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課程名稱 |
果樹學甲
POMOLOGY (A) |
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開課學期 |
93-2 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
鄭正勇 |
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課號 |
HORT1009 |
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課程識別碼 |
608 211A0 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
必修 |
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上課時間 |
星期二2(9:10~10:00)星期三3,4(10:20~12:10) |
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上課地點 |
4-1064-204 |
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備註 |
總人數上限：70人 |
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課程網頁 |
http://ceiba3.cc.ntu.edu.tw/course/cf7e69/content1.htm |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
The+course+is+designed+for+students+who+have+already+acquired+the+basic+skills+%0D%0Ain+reading+and+writing+English%2C+and+who+would+like+to+improve+these+skills+so+%0D%0Aas+to+be+able+to+read+essays+and+books+in+English+on+a+broad+range+of+%0D%0Asubjects%2C+and+make+comments+on+the+writings+they+are+dealing+with. |
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課程目標 |
The+selections+of+readings+to+be+covered+on+the+syllabus+are+expected+to+help+%0D%0Athe+class+expand+the+volume+of+vocabulary+on+subjects+which+engage+the+%0D%0Aattention+of+average+students+at+the+graduate+level.+The+readings+are+also+%0D%0Achosen+as+models+of+fluency+and+eloquence.+This+means+that+vocabulary%2C+grammar+%0D%0Aand+style+are+acquisition+targets+of+the+class.++ |
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課程要求 |
Students+of+the+class+are+expected+to+do+before-class+preparations+and+all+the+%0D%0Aassignments+given+after+every+class.+There+will+be+writing+tests+for+the+mid-%0D%0Aterm+and+the+final.+Also+there+will+be+short+writing+exercises+to+be+done+at+%0D%0Ahome.+As+the+reading+materials+will+either+be+uploaded+to+the+class+webpage+or+%0D%0Adistributed+to+the+individual+e-mail+box%2C+it+is+expected+that+all+students+%0D%0Ahave+proper+computing+equipments+and+essential+operating+skills+to+get+the+%0D%0Aclass+work+going.+The+class+are+also+expected+to+keep+close+attention+to+the%0D%0Aannouncements+on+the+bulletinboard+to+be+well+informed+of+what-to-dos+and+how-%0D%0Ato-dos+for+the+course.+ |
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預期每週課後學習時數 |
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Office Hours |
另約時間 |
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指定閱讀 |
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參考書目 |
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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第1週 |
2/22,2/23 |
課程介紹
Chapter 1.History of Fruit Culture
Chapter 2.General Environment
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第2週 |
3/01,3/02 |
Chapter 3.Production Areas
Chapter 4.Species and Varieties
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第3週 |
3/08, 3/09 |
Chapter 5.Rootstocks |
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第4週 |
3/15,3/16 |
Chapter 6.Establishing the Planting |
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第5週 |
3/22,3/23 |
Chapter 7.Cultural Practices
Chapter 8.Flowering
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第6週 |
3/29,3/30 |
Chapter 9.Pollination and Fruit Set |
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第7週 |
4/12.4/13 |
小組報告1-9 |
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第8週 |
4/20 |
期中考 |
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第9週 |
4/26,4/27 |
Chapter 10.Fruit Growth and Thinning |
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第10週 |
5/03,5/04 |
Chapter 11.Plant Efficiency: Growth and Yield
Chapter 12.Crop Maturity
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第11週 |
5/10,5/11 |
Chapter 13.Harvest
Chapter 14.Postharvest Storage and Nutritional Value
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第12週 |
5/17,5/18 |
Chapter 15.Hormones and Growth Regulators |
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第13週 |
5/24,5/25 |
Chapter 16.Dormancy and Plant Hardiness
Chapter 17.Temperate Fruits in Low Latitudes
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第14週 |
5/31,6/01 |
Chapter 18.Diseases and Pests |
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第15週 |
6/07,6/08 |
Chapter 19.Optimizing the Fruit Farm
課程Review
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第16週 |
6/14,6/15 |
小組報告Ch10-19 |
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第17週 |
6/22 |
期末考 |
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